Skip to content


Your cart is empty

You Might Also Like These!

Cadeau origine avec son contenu autour de lui.

Origin Gift

Hawthorn & Lavender

Hawthorn & Lavender

Sac de feuilles de thé des bois


Sac tisane Myrique & échinacée

Sweetgale & Echinacea

Rose & Chamomile

Rose & Chamomile

Sac tisane Églantier & pimbina

Rosehip & Highbush Cranberry

Sac pousses de sapin baumier

Balsam Fir

Sac poivre des dunes

Green Alder

Main qui tient un infuseur au dessus d'une tasse.

Herbal Tea Infuser

Fleur de thé du labrador en vrac

Labrador Tea Flowers And Leaves

Article: The French Press: savor hot or cold!

Le French Press : se déguste chaud ou froid!

The French Press: savor hot or cold!

This cocktail is the perfect ally for evenings at the chalet or your cocooning evenings.

Versatile, it can be served both hot and cold and coats the taste buds with its expressive aromas of herbs from the fields of Quebec.


  • 4 oz of Pure Vodka
  • 3 tbsp of Pilki Boreal Infusions Myrique & Echinacea
  • 8 oz peach nectar
  • 1 ½ oz freshly squeezed lemon juice
  • 4 dashes of Angostura bitters
  • Decorations: Peach Ring and Sage Leaf
  • Cocktail french press pilki


  • An Old Fashioned cup or glass
  • “French Press” type coffee maker
  • Saucepan
  • Spoon
  • Doser

    • In a saucepan, add the peach nectar and the Pilki boreal infusion.
    • Heat everything over medium heat, without bringing to a boil.
    • Meanwhile, add Pur Vodka, lemon juice and Angostura bitters to a French Press type coffee maker.
    • Once hot, pour the infused peach juice into the coffee maker.
    • Leave to infuse for 4 minutes then press the plunger of the coffee maker to filter the infusion.
    • Serve hot in a pretty mug or pour over ice in a highball glass.

    It is also possible to obtain the Myrique & Echinacea in a bulk refill.Same amount as container, same great taste, but in a compostable bag. In addition, there are no delivery costs!

    Another presentation suggestion:

    cocktail recipe with bayberry and echinacea

    Good tasting!

    Cocktail imagined by Léa Messier

    Leave a comment

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    All comments are moderated before being published.