White spruce, shoot

UNIQUE. BOLD. NORDIC.

What are white spruce shoots?

White spruce, also called Canadian spruce or Black Hills Spruce, is a conifer found in large quantities in our Canadian forests. Its young shoots are full of unique flavors and aromas, characteristic of the boreal forest.

What does white spruce taste like?

Resinous and invigorating taste, with lemony and woody notes. Its soft fragrance is
evoking nordic coastal forests, a fresh maritime salty breeze. Also reminiscent of rosemary bouquet.

How to use white spruce shoots?

White spruce shoots lend themselves to a multitude of culinary creations. Incorporate them into your sauces and marinades for a woodsy touch, or use them to flavor your white meat and fish dishes. Even dare to grind them into powder to add a unique flavor to your homemade bread.

Brew the shoots into a comforting hot herbal tea, or a refreshing cold infusion. Excellent with a slice of lemon and a hint of honey.