Chaga mushroom

UNIQUE. BOLD. NORDIC.

Is chaga actually a mushroom?

Chaga, also known as the oblique polypore, is a fascinating mushroom prized for its potential health benefits and unique flavor profile. This remarkable organism primarily grows on birch trees, thriving in the boreal and temperate regions of the Northern Hemisphere. It can be found extensively in North America, Europe, and Asia.

What does chaga taste like?

Chaga has a woody, slightly bitter taste reminiscent of coffee, but without the acidity. Its flavor is often described as comforting and earthy, with subtle notes of walnuts and cocoa.

As an herbal tea or decoction, chaga produces a dark brown, almost black, beverage rich in antioxidants and nutrients. To sweeten the taste, you can mix it with milk (oat or cow), honey or maple syrup.