


Mugwort
UNIQUE. BOLD. NORDIC.
What is mugwort?
Originally from Europe, artemisia grows widely in North America. It is commonly found in the meadows of Quebec, among other wild herbs.
What does mugwort taste like?
Being very aromatic, some call it the herb of a hundred flavors. Its flavor is at once bitter, sweet, and slightly spicy.
How to use mugwort?
This plant is commonly grown in Japan as an everyday herb in the vegetable garden. It is a popular herb in mochi rice balls to add flavor and color.
In gastronomy, this plant is mainly used when fatty foods are present. It can be infused into various broths and stews. In short, it pairs well with a wide range of flavors! Here's our recipe for Touski soup using mugwort as a spice.
For more details on this ingredient, check out our blog post right here.
Mugwort
Not recommended for pregnant women and children under 5 years old.
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Région : Chaudière-Appalaches Province : Québec Pays : Canada |
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100% Natural •
Nordic •
Harvested by hand in Quebec •
These extraordinary women chose to take a moment for themselves, immersing themselves in the soothing flavors and aromas of boreal flora, to nourish their well-being and inner balance.









Wild herb with woody and soothing notes.
Mugwort

Guess what?
Our blends are:
- 100% natural
- No added flavors
- Without sugar
- vegan
- ketogenic
- Organic/wild-harvested
- Gluten free
- Without theine / caffeine

Matter
Raw and precious
Rare ingredients from our northern forests.