


Mugwort
UNIQUE. BOLD. NORDIC.
What is mugwort?
Of European origin, artemisia grows widely in North America. It is commonly found in the meadows of Quebec, among other wild herbs.
What does mugwort taste like?
Being very aromatic, some call it the herb of a hundred tastes. Its flavor is at once a touch bitter, sweet and slightly spicy.
How to use mugwort?
This plant is commonly grown in Japan, in the vegetable garden as an everyday herb. It is a popular herb in Mochi rice balls to add flavor and color.
In gastronomy, this plant is mainly used when there is a presence of fatty foods. It can be infused in various broths and stews. In short, it goes well with a wide range of flavors! Here is our recipe for Touski soup using mugwort as a spice.
Finally, it was once used to flavor beer and to kill bacteria that were harmful to drinking, long before hops became popular.
For more details on its virtues, check out our blog article right here.
Armoise
Not recommended for pregnant women and children under 5 years old.
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100% Natural •
Caffeine free •
Harvested by hand in Quebec •
These extraordinary women chose to take a moment for themselves, immersing themselves in the soothing flavors and aromas of boreal flora, to nourish their well-being and inner balance.









ARMOISE | Herbe sauvage aux notes boisées et apaisantes.
Armoise

Guess what?
Our blends are:
- 100% natural
- No added flavors
- Without sugar
- vegan
- ketogenic
- Organic/wild-harvested
- Gluten free
- Without theine / caffeine

Matter
Raw and precious
Rare ingredients from our northern forests.