Sea Buckthorn, Pulp

UNIQUE. BOLD. NORDIC.

Description

Sea buckthorn, also named seaberry, is a shrub producing pretty orange berries known to have many health benefits. They are rich in vitamin A, C and E, beta-carotene and iron.

Its berries can be eaten raw or cooked in various recipes to add a tangy touch. Our organic sea buckthorn pulp from Quebec is seedless, which is very convenient for cooking!

What Does Sea Buckthorn Berries Taste Like?

Sea buckthorn pulp is tangy and lemony. Its aromas are reminiscent of citrus fruits and tropical scents. Its taste is also similar to passion fruit, pineapple, with hints of apricots.

How to Use Sea Buckthorn Pulp?

Sea buckthorn pulp is a versatile ingredient, offering many ways to incorporate it into your diet. Here are a few ideas for use:

In smoothies: Add a spoonful of sea buckthorn pulp to your smoothies for a burst of vitamins and freshness. It pairs well with fruits like apple, orange, or banana.

In compote or jam: Mix the pulp with sugar or honey to create a delicious compote or jam, perfect for spreading on toast or adding to your desserts.

In beverages: Dilute the sea buckthorn pulp in hot water for a revitalizing infusion. You can also add it to your teas for a fruity, tangy twist.

In sauces and dressings: Incorporate the pulp into your sauces or dressings for a tangy note full of health benefits.