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Yarrow is a wild herb widely used in natural medicine all around the world. Its virtues are very versatile, it fights coughs, fever, pain, treats wounds and treats certain kidney diseases. It is one of the favourite plants of women: it reduces menstrual pain!

Indeed, it contains an anti-inflammatory agent, is antiseptic and antispasmodic. It is used both internally and externally, fresh or dried. It also promotes digestion, dilates blood vessels, is astringent, tonic and emmenagogue.

What Does Yarrow Taste Like?

This fragrant flower used to flavour beer, today we use chamomile instead to obtain a related taste. Harvested throughout the summer in Quebec meadows, its flavour is soft, herbal and floral. You can eat the fresh young leaves and add them to the salad.


Site: https://pfaf.org

Book: Leaboeuf, Michel, Arbres et plantes forestières du Québec et des maritimes, Éditions Michel Quintin, 2007, 415p

Aliments du Québec



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Wild Yarrow (Achillea Millefolium l.)

preparation for a cup
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Guess what?

Our blends are:

  • 100% natural
  • No added flavors
  • Without sugar
  • vegan
  • ketogenic
  • Organic/wild-harvested
  • Gluten free
  • Without theine / caffeine

Our promise

Hand-picked ingredients from the boreal forest

Rare ingredients

Incredible quality ingredients with unique flavors

Pousse de sapin baumier en bourgeon dans la nature

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