Iced wintergreen, mint & raspberry infusion recipe: the freshness of Quebec in a pitcher

Here's the drink that will quickly become a staple of your summer: caffeine-free, easy to prepare in a large pitcher, it combines the freshness of mint, the deliciousness of raspberry and the unique taste of wintergreen.

It's the perfect recipe to surprise your guests and celebrate special moments effortlessly. Wintergreen is already delicious on its own, but we've chosen to enhance it to reveal all its nuances.

The star of “pink paparmanes” sweets and craft beers, wintergreen tea is a real flavor bomb. Its secret? A refreshing scent, both light and minty.

The true taste of the boreal forest: our iced wintergreen infusion recipe

We invite you to an authentic taste experience, an immersion in the wild landscapes of Quebec through our unique infusions. Made without artificial flavors, our products are an ode to nature. We carefully select local, sometimes little-known, ingredients to reveal the richness of the flora.

To capture the essence of the boreal forest, we chose an exceptional wintergreen, hand-harvested in the heart of Quebec, mainly in the Saguenay–Lac-Saint-Jean region.

As an herbal tea, it transforms into a smooth drink with woody notes, perfect for any occasion. Serve it hot or iced for a unique thirst-quenching experience. To learn more about this fascinating plant, explore our comprehensive article on wintergreen .

Ingredients for your pitcher of iced infusion

To make about 2 liters of this homemade delight, gather:

• 1.5 liters (6 cups) of water

• 20-25 leaves of dried wintergreen

• About twenty fresh mint leaves

• 3/4 cup (about 150g) raspberries (fresh or frozen),

• To sweeten (optional) : Quebec maple syrup, local honey or cane sugar, to taste

• Toppings for the finishing touch : Fresh raspberries, a few mint sprigs and lemon slices

• Plenty of ice cubes

Easy preparation of your refreshing iced tea

Hot infusion method (with ice cubes): the fastest

Perfect for those in a hurry, this method allows you to prepare iced tea that is both flavorful and ready in no time.

For one cup (250 ml)

1. Prepare the infusion : Heat 125 ml of water to a simmer (90-95 °C / 195-205 °F).
   
   

2. Infuse : Place the wintergreen leaves in a cup or small teapot.
    Floèm Tip : To release maximum flavor, roughly crush or shred the wintergreen leaves between your fingers before brewing.
   
   

3. Let it steep : Pour hot water over the mixture. Let it steep for 8 to 15 minutes, depending on the desired strength.
   
   

4. Strain and sweeten (optional): Remove the leaves using a fine sieve or a small-mesh infuser . If desired, add maple syrup or sugar to the hot infusion, then stir well to dissolve.
   
   

5. Assemble : Pour the hot infusion directly over a glass filled with ice cubes.
   
   

6. Serve and impress : For a burst of flavor, muddle 1-3 raspberries and a few mint leaves at the bottom of the glass before adding the iced infusion. Garnish with a lemon slice and a pretty mint sprig.
   
   

For a pitcher (2 liters)

1. Prepare the infusion : Heat 1.5 liters of water to a simmer (90-95°C / 195-205°F).
   
   

2. Brew : Place 20-25 wintergreen leaves in a heatproof teapot or pitcher.
    Floèm Tip : To release maximum flavor, crush or roughly shred the wintergreen leaves before placing them.
   
   

3. Let it steep : Pour hot water over the mixture. Let it steep for 8 to 15 minutes, depending on the desired strength.
   
   

4. Strain and sweeten (optional): Remove the leaves using a fine sieve. If desired, add maple syrup or sugar to the hot infusion, then stir until completely dissolved.
   
   

5. Assemble the masterpiece : Fill a pitcher with ice cubes, then pour in the hot, strained infusion.
   
   

6. Serve and impress : Garnish with fresh fruit (raspberries, lemon slices) and herbs (mint, lemon balm). For a more intense flavor despite the melting ice cubes, prepare a concentrate using 30 to 50% less water than the original recipe.
   Enjoy without delay!

The Mixed Infusion Method (Fast Hybrid): Our Favorite Method

For a concentrate of flavors.

For one glass (250 ml)

1. Place 3-4 wintergreen leaves in a cup.
   
   

2. Pour about 250 ml of simmering water (90–95 °C) over the leaves. Let it steep for 8 to 15 minutes depending on the desired strength.
   
   

3. Strain carefully through a small strainer. If you wish to sweeten, add maple syrup or sugar to the still-warm infusion, then stir until completely dissolved.
   
   

4. Serve and impress: For a burst of flavor, muddle 1-3 raspberries and a few mint leaves at the bottom of the glass before adding the iced infusion. Garnish with a lemon slice and a small mint sprig.

For a pitcher (2 liters)

1. Place 20-25 wintergreen leaves in a heatproof teapot or pitcher.
    Floèm Tip : To release maximum flavor, roughly crush or shred the leaves between your fingers before placing them in the pitcher.
   
   

2. Pour about 1.9 L of simmering water (90–95°C) over the leaves. Let it steep for 8 to 15 minutes, depending on the desired strength.
   
   

3. If you wish to sweeten, add maple syrup or sugar to the still-hot infusion, then stir until completely dissolved.
   
   

4. Cover and place the pitcher in the refrigerator for 2 to 4 hours to finish cooling, keeping the leaves inside as they continue a gentle infusion.
   
   

5. Filter carefully using a fine sieve.
   
   

6. Serve and impress: For a burst of flavor, muddle 1-3 raspberries and a few mint leaves at the bottom of the glass before adding the iced infusion. Garnish with a lemon slice and a small mint sprig.
   
   

Enhance your iced tea: our tips and variations

This recipe is a perfect base to let your creativity run wild!

The delicate floral twist: rose infusion

For an incredibly fragrant version, add a floral touch that pairs perfectly with raspberry.

How to: When brewing your wintergreen leaves, add about a teaspoon of dried rose petals (food grade). The rose will add a sweetness and aromatic complexity that will make your iced tea a drink worthy of the finest tables.

Spicy Heat: The Secret of Ginger

To awaken the taste buds and add a warm and spicy dimension, ginger is your best ally.

How to make: Add 2 or 3 thin slices of fresh ginger to your infusion. The subtle spiciness of the ginger will contrast wonderfully with the freshness of the wintergreen and mint, creating an invigorating and characterful drink.

The chic cocktail version: with or without alcohol

Transform your iced tea into an elegant appetizer that will surprise your guests.

Instructions: Prepare your iced tea concentrate as usual. When ready to serve, fill a wine glass with ice cubes. Pour in 2/3 iced tea and top up with 1/3 dry sparkling wine (Prosecco, Cava) or ginger kombucha for a non-alcoholic version. The fizz will make the experience even more festive.

Velvety softness: A cloud of coconut milk

For a surprising, creamy, latte-inspired version, add a touch of the exotic.

How to make: Just before serving, drizzle a little light coconut milk over your iced tea. Don't stir yet to create a beautiful cloud effect. The creaminess of the coconut milk will soften the infusion and add a very pleasant roundness and smoothness to the mouth.

The benefits of wintergreen tea

Wintergreen , or Gaultheria procumbens , is much more than just an aromatic plant. It is traditionally recognized for its anti-inflammatory and analgesic properties, as it naturally contains a derivative of the active molecule in aspirin. It's a refreshing pleasure that hides potential benefits!

More than a drink: A moment of boreal freshness to share

There you have it, your pitcher of iced wintergreen infusion is ready to brighten up your gatherings! Unique, refreshing, and bursting with the flavors of our beautiful province, it's the perfect drink to surprise your guests or treat yourself to a refreshing break.

We'd love to hear what you thought of this recipe! Share your creations and tips on social media by tagging us. For more inspiration, explore the other recipes on our blog or discover our full range of boreal infusions in our online store .