Homemade Iced Herbal Tea: Recipes and Tips for the Perfect Cold Brew

During hot summer days, there's nothing better than a refreshing, natural drink to cool off!

Looking for a sugar-free, low-calorie, and flavor-packed alternative? Try iced Boreal Herbal Tea ! Not only is it refreshing, it preserves all the aromas and benefits of wild plants, perfect for natural and healthy hydration.

Another notable advantage: Nordic herbal teas are naturally free of caffeine and theine. You can therefore enjoy them at any time of the day without fear of disturbing your sleep.

Four Easy Ways to Make Iced Herbal Tea

Each brewing method has its advantages. The choice will depend on your available time, preferences and the equipment at your disposal.

1. Express hot infusion

Ideal for quick preparation, this method involves infusing hot then cooling with ice.

Preparation for a cup:

• Brew according to product instructions.

• Strain and sweeten to taste (optional).

• Pour the hot infusion into a glass filled with ice cubes. Add sliced ​​fruit if desired.

Preparation for a pitcher (2L):

• Infuse for 1.5L of hot water.

• Filter, sweeten (optional).

• Pour into a pitcher filled with ice cubes, add sliced ​​fruit.

Advantages : quick (15 min).

Cons : Requires a lot of ice cubes.

2. Cooled hot infusion

Prepare your hot infusion, let cool, then enjoy later.

Preparation :

• Brew according to instructions.

• Strain and sweeten (optional).

• Refrigerate for 2-4 hours.

Advantages : simple, classic preparation.

Cons : A pitcher takes longer to cool than a mug.

3. Classic cold infusion (8H)

The easiest method: cold preparation by letting it infuse overnight.

Preparation for a cup:

• Place 1 sachet (or 2 tsp) in a cup.

• Add cold water, refrigerate 8-18 hours.

• Strain and serve.

Preparation for a pitcher (1.5L):

• Place 6-8 sachets (or 12-16 tsp) in a pitcher.

• Add cold water, refrigerate 8-18 hours.

• Strain and serve.

Advantages : easy, retains more benefits of plants.

Disadvantages : long infusion time.

4. Mixed infusion technique

A hybrid method for a good balance between speed and flavor.

Preparation :

• Infuse with 1/3 to 1/4 of the usual quantity of herbal tea in water at 60-70°C.

• Refrigerate for 2-4 hours.

• Strain and serve.

Advantages : economical and fast, perfect for certain robust plants.

Why prepare your own iced herbal teas?

Easy and economical

All you need is water and your favorite herbal tea! By making your own iced herbal teas, you avoid the often expensive and additive-filled store-bought products. A homemade portion is much cheaper.

Can you re-infuse your iced tea?

Yes! The herbal tea leaves can be reused for a second infusion.

How to do it?

• Reuse the same sheets or bags.
• Add cold or lukewarm water (60-70°C).
• Let it infuse for a few hours in the fridge.

Benefits :

• Maximize your herbal tea.
• Reduce waste.
• Enjoy a refreshing drink for several days.

An ecological and sustainable choice

• Local and natural ingredients: Our boreal infusions are harvested by hand in Quebec.

• Less waste: Prefer loose infusions using a herbal tea infuser or compostable bags to reduce the environmental impact.

• Resource optimization: Reinfuse your herbal tea to minimize waste.

Customize your iced herbal tea

Unlike industrial iced teas which are often too sweet, here you have total control!

• Adapt your infusion: hot, cold , quick or prolonged.

• Sweeten to taste: honey, maple syrup, agave...

• Add flavors: fresh fruits, aromatic herbs , lemons, edible flowers...

Share your recipes and tips in the comments to inspire other iced herbal tea lovers!

FAQ - Frequently Asked Questions About Iced Infusions

What is the best method for making iced herbal tea?

It all depends on your preferences and your available time. If you are in a hurry, express hot infusion is ideal. If you want a milder taste and preserved benefits, cold infusion is perfect.

How long does it take to brew iced herbal tea?

• Express hot infusion: 15 minutes.

• Hot cooled infusion: 2 to 4 hours.

• Classic cold infusion: 8 to 18 hours.

• Mixed infusion: 2 to 4 hours.

Can you add fruit or herbs to your iced herbal tea?

Yes! Add fresh fruits (lemons, berries, apples) and aromatic herbs (mint, basil, thyme) to enhance the flavors naturally.

Should you sweeten your iced herbal tea?

This is optional! You can enjoy it plain or add a natural sweetener like honey or maple syrup.

Can we reuse the herbal tea leaves for a second infusion?

Yes! The plants can still release aromas and benefits during a second infusion. Add cold water and let it sit for a few hours in the fridge.