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Sweet Fern (Leaves)
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Description
Native to the boreal forest, sweet fern, also known as sweet fern, is a plant that was and still is used medicinally by several indigenous communities in North America.
They use this plant primarily as a poultice to treat a variety of ailments. However, sweet fern is still used for many of the same purposes in modern herbalism.
What does traveling sweet fern taste like?
The aromatic leaves, fresh or dried, are used to make a pleasant-tasting tea. The leaves are also used as a seasoning. Their taste is somewhat astringent. It has distinct aromatic notes, reminiscent of resin, thyme, honey, and eucalyptus. It can also be used to enhance certain recipes and snacks, such as compotes.
Learn more
A cold water infusion of the leaves has been used externally to counteract the effects of poison ivy. It is also used to wash bites, minor hemorrhages, etc. In the past, native peoples used sweet fern to treat symptoms related to the flu and also attributed anti-inflammatory and stimulant properties to it.
How to use it?
The dried leaves of sweet fern (or Comptonia peregrina ) are often used in infusions for their soothing and purifying properties. Here are some ideas on how to use them:
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Infusion :
To enjoy the benefits of dried leaves, you can prepare an infusion. Take about 1 to 2 teaspoons of dried leaves for a cup of hot water. Let it steep for 5 to 10 minutes, then strain. This mild and lightly scented infusion is ideal for soothing an upset stomach, aiding digestion, or simply for relaxing. -
Steam bath :
You can also use them for steam inhalation for their purifying and calming properties. Heat water in a bowl, add a few sweet fern leaves, then inhale the steam for a few minutes to clear your airways. -
Soothing compress :
Prepare a decoction by boiling the leaves in water for about 15 minutes. Use this decoction as a compress to soothe skin inflammation or localized pain.
Sweet fern leaf
Not recommended for pregnant women and children under 5 years old.
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Région : Saguenay–Lac-Saint-Jean Province : Québec Pays : Canada |
Preparation for a cup
Preparation for a cup
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100% Natural •
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Harvested by hand in Quebec •
No artificial flavouring •
The wild infusion Without compromise.
Floèm
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TAC® Tea Sommelier
Boreal art, mastered by an expert.
Each Floèm blend is an exclusive creation by our certified tea sommelier. Unlike industrial infusions, we precisely balance the potency of Quebec's wild plants to ensure a rich aromatic profile, without any added artificial flavors.
These extraordinary women chose to take a moment for themselves, immersing themselves in the soothing flavors and aromas of boreal flora, to nourish their well-being and inner balance.
Delicate foliage, an ally of inner serenity.
Traveling Sweetcorn
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Our blends are:
- 100% natural
- No added flavorings
- Sugar-free
- Vegan
- Ketogenic
- Organic / wildcrafted
- Gluten-free
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Our harsh winters force wild plants (like Labrador tea) to develop a unique concentration of antioxidants and essential oils to survive.
They release an aromatic power and raw benefits that you will feel from the very first sip.
The environment
Cold winter. Pure ingredients.
To survive Quebec's harsh winters, our wild plants develop an exceptional concentration of antioxidants and essential oils.
The harvest
By hand, quite simply.
Far from industrial methods, we delicately hand-pick each shoot at the exact moment of its full maturity.
The transformation
The power of the whole leaf
Unlike industrial tea dust, we preserve the whole plant to guarantee 100% intact botanical benefits and aromas.
The final product
Purity without artifice.
We let the raw power of local aromatics express themselves to offer you a complex taste experience, with no added flavors.
Our promise
Hand-picked ingredients from the boreal forest
Frequently Asked Questions
Rare
Precious raw material, unique in the world
Nordic
Fresh flavor and no added aroma
Environmentally friendly
Short circuit supply
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