UNIQUE. BOLD. BOREAL.
Cramp bark is a tall shrub that grows wild in Quebec, making small tart red berries. The pimbina berry is widely used in alternative medicine for its medicinal properties, especially to relieve joint and muscle pain. It is also used to reduce menstrual cramps and spasms after childbirth.
What Does Cramp Bark Taste Like?
The cramp bark berry is a fruit with a tangy and fruity flavour. Its aromas are reminiscent of wild berries and undergrowth berries, with a touch of cranberry and cherry.
This unique fruit can be eaten raw or cooked, it was once used in jellies and canned food to replace cranberries. Excellent for flavouring jams and sauces, as well as adding flavour to desserts, especially pies and sorbets.
Pairs well with poultry, visit our pimbina chicken recipe right here!
Not recommended for pregnant women and children under 5 years old.
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Preparation in 1-2 business days
Delivery in 1-4 business days
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These extraordinary women chose to take a moment for themselves, immersing themselves in the soothing flavors and aromas of boreal flora, to nourish their well-being and inner balance.
Our blends are:
- 100% natural
- No added flavors
- Without sugar
- Gluten free
- Without theine / caffeine
Raw and precious
Rare ingredients from our northern forests.